Sesame seed cookies

Ingredients:

1-1/4 cup butter, softened
1 cup all purposed flour
2 cups packed brown sugar
½ tea spoon baking powder
1 egg
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup sesame seed, toasted and cooled

In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.